Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
Recipe: Creamy Grits with Rainbow Chard
Creamy Grits with Mushrooms and ChardINGREDIENTS For the Grits 1 cup grits, preferably organic¼ cup unsweetened oat-milk cream (or coconut, nut or soy cream) 1 tablespoon olive oil 1 tablespoon kosher salt (Diamond Crystal) For the Sauce ¼ unpeeled yellow onion 1...
Recipe: Quickstart Guide to Eating Kraut & Kimchis
Eating krauts and kimchis everyday is easy! Let us help you with this quickstart guide, best uses for each kind and 10 simple recipes.
Recipe: Zucchini and Kale Pesto Pasta
Recipe: Zucchini and Kale Pesto Pasta INGREDIENTS 2 cups baby kale + more for garnish ¾ cup whole walnuts ¼ cup olive oil + more for zucchini 5 cloves garlic ½ cup Parmigiano-Reggiano cheesegrated plus shavings for garnish 12 ounces Papardelle 2 fresh firm...