Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
Vinaigrette 101
The Basics: Oil & Acid Essentially the DNA of a vinaigrette is a combination of oil with some sort of acid. Some standard ratios would be 75% oil and 25% acid. Or 80% oil 20% acid. You don’t need to be super exact with these ratios, and tailor them freely to suit...
Medley Food Truck – Chili for a Crowd Recipe
10lb bone-in short ribs 8lb ground sirloin 3lb pintos 3lb kidney beans 1.5lb red bell peppers 1.5lb yellow bell peppers 4 red onions 4lb crushed tomatoes 4lb diced tomatoes 0.5lb tomatillos 2oz chipotle chilis 4oz ancho chilis 1oz jaramillo chilis ½ cup Heinz chili...
Cornerstone Garlic Farm Chili Recipe
Cornerstone Farm’s Chili 1 lbs hot or mild sausage (Armstrong Artisan Farm) 1 lbs Hamburger From Armstrong Artisan Farm 2 cans kidney beans 15 oz 2 cans black beans 15oz 1/2 medium sweet onion (diced) 2 cups tomato sauce 1 cup crushed tomatoes 1 bag of...