Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
Local Food Cooking Demonstration with Caroline Buchanan, of Nostalgia – Food to Remember
Raw Vegetables and Healthy Ranch Dip Ingredients 1 package dry ranch dressing/seasoning mix (we used Cornerstone Garlic Farms) 8 ounces plain Greek yogurt 2 tablespoons mayonnaise or sour cream (optional addition for thickness) Assorted raw vegetables, cut into...
Local Food Cooking Demo with Ninevah Murray
Bet-You-Won’t-Miss-the-Meat Chili! (Hearty Chili with Wine-Marinated Mushrooms) To Prepare Wine-Marinated Mushrooms: Ingredients 8 ounces Cremini mushrooms, washed, dried, and coarsely chopped 1 Tablespoon + 1 ½ teaspoons extra-virgin olive oil 1 Tablespoon + 1 ½...
Local Foods Cooking Demonstration – Custom Sausage Blends with Steve Terrill, of Red Chair Dinners
age Homemade Breakfast Sausage for Patties Ingredients: 1 pound of unseasoned ground pork 1 tsp salt 1 tsp ground black pepper 2 generous TBSP of finely chopped fresh sage or 1 generous tsp dried sage 1 fresh cayenne pepper, finely chopped with seeds or 1/2 tsp ground...