Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
Fresh Field Peas with Pot Liquor
Fresh Field Peas Ingredients: 2 slices bacon, cut into ½-inch pieces (alternate cooking fat options: 1-2 Tbsp ghee, coconut oil or olive oil) 1 small yellow onion, chopped 1-2 cloves of garlic, minced 2 cups broth (chicken, beef,...
Partnership for Community Cares Shares Kale and Butternut Squash Pizza Tasting and Recipe
Kale & Butternut Squash Pizza Ingredients Butternut Squash Sauce 2 cups butternut squash cut into 1” cubes 1 onion, roughly chopped 2 tbsp. avocado oil 1/4 tsp sea salt Other Ingredients 1 bunch kale, woody inner stem removed and leaves torn into 1 - 2" pieces...
Local Food Cooking Demonstration – Salad and Shrimp Pasta with Michael Magnes
Cesar Salad Ingredients: 1 large head of 2 small heads romaine lettuce 1 garlic clove 5 tablespoons olive oil 1 teaspoon Grey Poupon country dijon mustard 3 tablespoons fresh lemon juice 1 egg yolk 1 tablespoon Parmesan cheese, plus another 1 cup seasoned...