Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
Basil Arugula Pesto with Ninevah Murray
Basil-Arugula Pesto makes 1 cup pesto Ingredients 2 cups (2 ounces) basil leaves only…no stems 3 cups (3 ounces) arugula, extended stems removed 1 clove garlic, peeled and minced (optional) 2 tablespoons pine nuts ⅛ teaspoon fine sea salt ⅛ teaspoon coarse ground...
Cooking with Herbs to Lower Sodium – Cooking with the Cooperative Extension
Guilford Cooperative Extension agent Vincent Webb demonstrated how to create healthier, tastier meals using fresh market-sourced herbs instead of salt. Click below for a comprehensive guide to using herbs at home. SpiceChart (1) (1)
Recipes from Cooking with the Cooperative Extension
Click below to receive the recipes provided during Vincent Webb's, Guilford Cooperative Extension agent, cooking demonstration at the market. FarmersMkt_RecipeCards (1) (1)