Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
Recipe: Yellow Squash and Watermelon Salad
Recipe: Yellow Squash and Watermelon Salad INGREDIENTS 6 cups cubed seedless watermelon 2 medium yellow summer squash, chopped 2 medium zucchini, chopped 1/2 cup lemon juice 12 fresh mint leaves, torn 1 teaspoon salt 8 cups fresh arugula or baby spinach 1 cup (4...
Recipe: Buttered Balsamic Mushrooms
Recipe: Buttered Balsamic Mushrooms INGREDIENTS 1 tablespoon olive oil 1 large or 2 small shallots, peeled and finely diced 3 tablespoons unsalted butter, divided 1 pound white or cremini mushrooms, sliced 1/8-inch thick 1/2 teaspoon kosher salt 1/4 teaspoon freshly...
Recipe: Roasted Broccoli
Roasted vegetables are one of life’s most perfect foods. A little bit of olive oil, salt, and pepper is all you really need to make most vegetables delicious. But there are times a person wants to be a little bit extra, and those times call for roasted vegetables that are fancy.