Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
Fresh Basil Pesto
Basil pesto darkens when exposed to air, so to store, cover tightly with plastic wrap making sure the plastic is touching the top of the pesto and not allowing the pesto to have contact with air. The pesto will stay greener longer that way. Prep time: 15 minutes...
Angel Hair Pasta with Carrot Pesto
Ingredients: 1 cup carrot fronds, large stems removed 2 cloves garlic, rough chopped 4 tablespoons Parmesan, grated 3 tablespoons almonds, toasted 1 tablespoon honey (or less, to taste) 1 tablespoon red wine vinegar (or less, to taste) 1 1/2 teaspoons kosher salt, or...
Shrimp Crisonti
Ingredients: 4 peaches, pitted, small diced 2 Tbsp. jalapeño peppers, minced 2 Tbsp. red onions, minced 1/2 tsp. Kosher salt 1 Tbsp. canola oil 1 Tbsp. lime juice 1 Tbsp. cilantro, chopped 1/2 lb. cooked shrimp, chopped French bread crostinis Directions: Add all...