Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
Our State- Easy Egg Salad Recipe featuring eggs from the Market
An easy recipe for the fresh eggs available at the Market.
Farm Fresh Savory Oatmeal
Ingredients: 1 tablespoon olive oil 1 cup butternut squash, finely diced 1/3 cup red onion, finely diced 2 3/4 cups low-sodium vegetable broth 6 large sun dried tomato halves, not packed in oil, finely chopped 1/2 teaspoon sea salt 1/2 teaspoon ground pepper 1 cup old...
Zucchini Pie
A perfect recipe for all vegetarian dish lovers. Ingredients: 4 tablespoons butter 1 yellow onion, diced 2 large zucchini, sliced thin (about 4 cups) 2 ears of corn worth of kernels 1 cup of fresh roasted, steamed or broiled mushrooms 1 tbsp. dried basil 1 tbsp. dried...