Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
Pesto, Pesto, Pesto!!!
Fresh Basil Pesto INGREDIENTS 2 c Loosely packed fresh Genovese Basil 1 c Fresh Spinach 2-3 Cloves of garlic, more if you like it garlicky 1/3 c Unsalted almonds, walnuts or pine nuts 2/3 c Extra Virgin Olive Oil ½ c Pecorino or Parmesan Cheese, grated Salt and Pepper...
Easy Portuguese-Style Fish Stew
Using a few seasonal ingredients you can whip this healthy meal at home . This recipe and can be tweaked to reflect your tastes. If you like spicy food, consider passing crushed red pepper flakes at the table. Serve with a good crusty artisan bread (Loaf Bakery) and...
Infused Vinegars and Marinated Tomatoes
Recently at a GFCM marketing meeting Carol Pryor of Birch Fork Farm brought marinated tomatoes that were so good we all had seconds and thirds. She was kind enough to share this simple seasonal recipe with us. If you're at the market stop by her booth and ask about...