Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
A Focaccia Dough for Everyone!
EASY FOCACCIA To make the starter 1/2 cup (4 ounces) cool water 1/16 teaspoon instant yeast or 1/16 teaspoon active dry yeast 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour To make the dough all of the starter 1/2 cup (4 ounces) lukewarm water 2...
Winter Market Pizza
When I came to the market last Saturday I had a roasted root vegetable dinner in mind, but I went home with the perfect ingredients for a winter market pizza. I picked up a pepperoni log from Meadows Farm, spinach from Tony Bono and fresh Mozzarella from Calico...