Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
What’s In Season?
Heart Healthy Recipes
Heart Healthy Recipes - with Chef Ray Little and The Links, Inc, in partnership with American Heart Associate for Heath Health Month Balsamic Glazed Brussel Sprouts Serving Size: 4 Ingredients: 1 pound fresh Brussel sprouts 1 cup chicken stock 1 tablespoon Salt-Free...
Recipe: Vegan and Gluten Free Turnip and Chickpea Meatballs
Recipe by: Morgan Powell Ingredients: ½ cup raw buckwheat groats 1 small yellow onion, small diced4 cloves garlic, minced4 cups grated turnip (1 medium turnip)1 cup chickpeas (cooked or canned)1 tablespoon ground cumin1 teaspoon ground coriander½ cup finely chopped...