Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
Recipe: Chicken Bahn Mi
Feel free to change to shrimp, pork, or beef. Recipe Source: C J Scalici Ingredients: (Serves 4) 1 cup rice vinegar1/2 cup water1/2 cup white sugar1/4 cup carrot, cut into 1/16-inch-thick matchsticks1/4 cup white (daikon) radish, cut into 1/16-inch-thick matchstick1/4...
Recipe: Peach Ice Cream
Ingredients: 3 peaches2 Tablespoons granulated sugar1 cup whipping cream (amount can be adjusted based on desired consistency of ice cream)½ teaspoon vanilla extract Directions: Approximately 4 hours before you want to make the ice cream, wash, dry and peel the...
Recipe: Cinnamon Apples
Ingredients: 3 Granny Smith or other firm, tart apples, washed, peeled and cut into slices of medium thickness2 Tablespoons sugar1/2 teaspoon cinnamon Directions: Arrange the apple slices in a 2-quart, covered casserole dish. Sprinkle the sugar, and then the cinnamon...