Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
Sautéed Summer Squash with Herbs
Ingredients: 3 yellow squash (approximately ¾ pound)2 Tablespoons extra virgin olive oil⅛ teaspoon kosher salt⅛ teaspoon coarse ground black pepper1 Tablespoon dried oregano1 Tablespoon dried, minced onion Directions: 1) Blend the olive oil, salt, pepper, dried...
Recipe: Roasted Eggplant
Ingredients: 1 pound of firm eggplant washed, dried, peeled and cut into ½ inch slices(Do not slice the eggplant too thinly or it will easily burn while roasting)3 - 4 tablespoons extra virgin olive oil2 tablespoons dried Italian seasoning½ teaspoon fine sea salt¼...
Recipe: Salsa Cruda
One of local chef Mary Lacklen's favorite joys of summertime are the fresh local tomatoes from the Greensboro Famers Curb Market. Besides a good ol' tomato sandwich on white bead with Duke's Mayonnaise, another great way to use these tomatoes is with this salsa cruda...