Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
Recipe: Kohlrabi Slaw
Ingredients: 3-4 Kohlrabi2 Apples1/2 cup of Red Onion (diced)2-3 Carrots (shred)1/2 cup of Ginger or Thai Sauce1/2 cup of Mayo (Duke's is recommended) Preparation: Peel and cut apples and kohlrabi into matchstick size piecesAdd diced onions and shredded carrotsMix...
Roasted Beets
Roasted Beets Ingredients12 beets3 tablespoons good olive oil1 1/2 teaspoons fresh thyme leaves, minced2 teaspoons kosher salt1 teaspoon freshly ground black pepper2 tablespoons raspberry vinegarJuice of 1 large orange Directions Preheat the oven to 400 degrees.Remove...
Recipe: Russian Winter Salad “Vinigret” (Винегрет)
Classic Russian vinaigrette salad (Винегрет) with roasted beets, dressed in simple extra virgin olive oil. This vibrant root-vegetable salad is a healthy comfort food, perfect all year round! yield: ABOUT 6 SERVINGS Ingredients: 1 large beet3 medium russet...