Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
RECIPE: Goat Cheese Grits with Greens
Ingredients: Olive oil 1 cup plain grits 3-4 cups water ½ cup goat cheese 1 cup chopped mushrooms (shiitake work great!) 2-3 cups chopped greens (collards, spinach or mustard greens work great!) 2 garlic cloves ½ cup diced yellow onions Steps: Boil water add grits,...
RECIPE: Dandelion Green Egg Pasta
Recipe by Chef Steve Terrill of Red Chair Dinners Have you ever wanted to create your own pasta? Well here is a simple recipe to get you started on your pasta making journey! Follow this recipe to make the dough that is needed to create pasta: Dandelion Green Egg...
RECIPE: Eggless Semolina Pasta Using a Food Processor
Recipe by Chef Steve Terrill of Red Chair Dinners Ever wanted to create your own pasta? Well here is a simple recipe to get you started on your pasta making journey! Follow this recipe to make the dough that is needed to create pasta: Ingredients: 180 Grams (I cup)...