Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
Peach and Summer Squash Salad
Peaches are in season and nothing sounds better than this Peach and Summer Squash Salad! Ingredients: 2 medium size summer squash (zephyr, zucchini, yellow etc.) 3 ripe peaches 2 tablespoons of olive oil 1 small sweet red onion 1 tablespoon of lemon juice Small...
Herb-Crusted Cauliflower Steak Recipe
It's that time of the year where cauliflower is going to be in season! Cauliflower is a versatile vegetable that you can use as a substitute for rice, mashed potatoes and as pizza crust! Here is a recipe demonstrating one of the many ways you can use cauliflower:...
Basil Spinach Pesto
Looking for an amazing way to dress your pasta salad this summer? Check out this basil spinach pesto recipe. You can enjoy this cold or warm over pasta, or on your pizza as the base! Ingredients: 2 cups spinach 2 cups basil ½ cup raw cashews 3 tbsp nutritional yeast...