Market hours: Saturdays 8am-12 noon.
Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.
Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.
- Saturday, April 22
- Wednesday, May 10
- Saturday, June 17th
- Wednesday July 12
- Saturday August 26
- Saturday September 16 free class @ 10 am (advance sign up required).
- Wednesday October 18
More Recipes
RECIPE: Berry Vinaigrette
Berry Vinaigrette Try this tasty fresh dressing on a spinach or mixed greens salad! 1/3 cup canola oil 4 large chopped strawberries 5 raspberries 2 tbsp. honey 2 tbsp. white wine vinegar Put all ingredients in the blender and blend.
RECIPE: BUTTER-BRAISED SPRING ONIONS WITH LOTS OF CHIVES
Discover more at Epicurious! INGREDIENTS 8 spring onions (about 1 pound), root ends trimmed 4 tablespoons (1/2 stick) unsalted butter, divided Kosher salt 1/4 cup chopped fresh chives PREPARATION Lay onions in a large skillet, trimming top of dark greens to fit. Add 2...
Recipe: Strawberries and Dumplings
You can find more about this recipe at Garden & Gun! INGREDIENTS FILLING 2 to 3 pints fresh strawberries (about 6 cups when cleaned) ¼ cup sugar 1 vanilla bean Zest of 1 lemon 2 tbsp. unsalted butter, diced 1 tbsp. St-Germain liqueur (optional) TOPPING 5 tbsp....