Market hours: Saturdays 8am-12 noon.

Open indoors and outdoors. Check Facebook and/or Instagram for hours on inclement weather days.

Free tastings and demonstrations 9 am to 11 am. Learn to eat seasonally and healthfully with Vincent Webb of Guilford County Cooperative Extension.

  •  Saturday, April 22 
  • Wednesday, May 10  
  • Saturday, June 17th 
  • Wednesday July 12 
  • Saturday August 26 
  • Saturday September 16  free class @ 10 am (advance sign up required). 
  • Wednesday October 18 
* Schedule subject to change. Check weekly newsletter and google calendar on events page for updates. 

More Recipes

RECIPE: Berry Vinaigrette

Berry Vinaigrette Try this tasty fresh dressing on a spinach or mixed greens salad! 1/3 cup canola oil 4 large chopped strawberries 5 raspberries 2 tbsp. honey 2 tbsp. white wine vinegar Put all ingredients in the blender and blend.

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RECIPE: BUTTER-BRAISED SPRING ONIONS WITH LOTS OF CHIVES

RECIPE: BUTTER-BRAISED SPRING ONIONS WITH LOTS OF CHIVES

Discover more at Epicurious! INGREDIENTS 8 spring onions (about 1 pound), root ends trimmed 4 tablespoons (1/2 stick) unsalted butter, divided Kosher salt 1/4 cup chopped fresh chives PREPARATION Lay onions in a large skillet, trimming top of dark greens to fit. Add 2...

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Recipe: Strawberries and Dumplings

Recipe: Strawberries and Dumplings

You can find more about this recipe at Garden & Gun!  INGREDIENTS FILLING 2 to 3 pints fresh strawberries (about 6 cups when cleaned) ¼ cup sugar 1 vanilla bean Zest of 1 lemon 2 tbsp. unsalted butter, diced 1 tbsp. St-Germain liqueur (optional) TOPPING 5 tbsp....

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