Ingredients:
1 stick butter
3/4 cup brown sugar
1 lb. peaches, pitted, sliced
1/2 cup southern comfort
2 tsp. 151 rum
2 Tbsp. apricot schnapps
Directions:
- Heat butter in skillet until melted
- Add brown sugar and cook on high, stirring constantly until melted
- Add peaches and liquors
- Reduce heat to medium and cook until liquid is thickened
- Remove from heat and pour over ice cream
Makes 3 cups; serves 4 over vanilla ice cream