Recipe: Yellow Squash and Watermelon Salad

Recipe: Yellow Squash and Watermelon Salad

Recipe: Yellow Squash and Watermelon Salad INGREDIENTS 6 cups cubed seedless watermelon 2 medium yellow summer squash, chopped 2 medium zucchini, chopped 1/2 cup lemon juice 12 fresh mint leaves, torn 1 teaspoon salt 8 cups fresh arugula or baby spinach 1 cup (4...
Recipe: Buttered Balsamic Mushrooms

Recipe: Buttered Balsamic Mushrooms

Recipe: Buttered Balsamic Mushrooms INGREDIENTS 1 tablespoon olive oil 1 large or 2 small shallots, peeled and finely diced 3 tablespoons unsalted butter, divided 1 pound white or cremini mushrooms, sliced 1/8-inch thick 1/2 teaspoon kosher salt 1/4  teaspoon freshly...
Recipe: Roasted Broccoli

Recipe: Roasted Broccoli

Roasted vegetables are one of life’s most perfect foods. A little bit of olive oil, salt, and pepper is all you really need to make most vegetables delicious. But there are times a person wants to be a little bit extra, and those times call for roasted vegetables that are fancy.

Blueberry Pancake Celebration

Blueberry Pancake Celebration

Save the Date! Saturday, June 26th 8 am – 11 am Greensboro, NC – The Greensboro Farmers Market, Inc will hold its annual Blueberry Pancake and Celebration Day on Saturday, June 26, beginning at 8:00 am at the Market. Advance meal purchase is now closed. Walk up sales...