Recipe: Zucchini and Kale Pesto Pasta

Recipe: Zucchini and Kale Pesto Pasta

Recipe: Zucchini and Kale Pesto Pasta INGREDIENTS 2 cups baby kale + more for garnish ¾ cup whole walnuts ¼ cup olive oil + more for zucchini 5 cloves garlic ½ cup Parmigiano-Reggiano cheesegrated plus shavings for garnish 12 ounces Papardelle 2 fresh firm...
Recipe: Yellow Squash and Watermelon Salad

Recipe: Yellow Squash and Watermelon Salad

Recipe: Yellow Squash and Watermelon Salad INGREDIENTS 6 cups cubed seedless watermelon 2 medium yellow summer squash, chopped 2 medium zucchini, chopped 1/2 cup lemon juice 12 fresh mint leaves, torn 1 teaspoon salt 8 cups fresh arugula or baby spinach 1 cup (4...
Recipe: Buttered Balsamic Mushrooms

Recipe: Buttered Balsamic Mushrooms

Recipe: Buttered Balsamic Mushrooms INGREDIENTS 1 tablespoon olive oil 1 large or 2 small shallots, peeled and finely diced 3 tablespoons unsalted butter, divided 1 pound white or cremini mushrooms, sliced 1/8-inch thick 1/2 teaspoon kosher salt 1/4  teaspoon freshly...