by Market Staff | Aug 15, 2019 | News, Special Events
The Greensboro Farmers Curb Market (501 Yanceyville St) will host the Dog Days of Summer presented by Dog Days of Greensboro with support from All Pets Considered. This fun event will take place on the Market lawn from 7 am – 12 pm to...
by Market Staff | Aug 13, 2019 | Recipes
Recipe by: Morgan Powell Ingredients: ½ cup raw buckwheat groats 1 small yellow onion, small diced4 cloves garlic, minced4 cups grated turnip (1 medium turnip)1 cup chickpeas (cooked or canned)1 tablespoon ground cumin1 teaspoon ground coriander½ cup finely chopped...
by Market Staff | Aug 13, 2019 | Recipes
Feel free to change to shrimp, pork, or beef. Recipe Source: C J Scalici Ingredients: (Serves 4) 1 cup rice vinegar1/2 cup water1/2 cup white sugar1/4 cup carrot, cut into 1/16-inch-thick matchsticks1/4 cup white (daikon) radish, cut into 1/16-inch-thick matchstick1/4...
by Market Staff | Aug 13, 2019 | Recipes
Ingredients: 3 peaches2 Tablespoons granulated sugar1 cup whipping cream (amount can be adjusted based on desired consistency of ice cream)½ teaspoon vanilla extract Directions: Approximately 4 hours before you want to make the ice cream, wash, dry and peel the...
by Market Staff | Aug 13, 2019 | Recipes
Ingredients: 3 Granny Smith or other firm, tart apples, washed, peeled and cut into slices of medium thickness2 Tablespoons sugar1/2 teaspoon cinnamon Directions: Arrange the apple slices in a 2-quart, covered casserole dish. Sprinkle the sugar, and then the cinnamon...