by Market Staff | Aug 13, 2019 | Recipes
Ingredients: 3 yellow squash (approximately ¾ pound)2 Tablespoons extra virgin olive oil⅛ teaspoon kosher salt⅛ teaspoon coarse ground black pepper1 Tablespoon dried oregano1 Tablespoon dried, minced onion Directions: 1) Blend the olive oil, salt, pepper, dried...
by Market Staff | Aug 13, 2019 | Recipes
Ingredients: 1 pound of firm eggplant washed, dried, peeled and cut into ½ inch slices(Do not slice the eggplant too thinly or it will easily burn while roasting)3 – 4 tablespoons extra virgin olive oil2 tablespoons dried Italian seasoning½ teaspoon fine sea...
by Market Staff | Aug 8, 2019 | News
The Greensboro Farmers Curb Market is seeking a motivated individual with a passion for increasing Fresh Food Access in Greater Greensboro! Food Security Program Coordinator Responsibilities: Attend all Wednesday and Saturday markets, year-round; the Food Security...
by Market Staff | Aug 8, 2019 | Recipes
One of local chef Mary Lacklen’s favorite joys of summertime are the fresh local tomatoes from the Greensboro Famers Curb Market. Besides a good ol’ tomato sandwich on white bead with Duke’s Mayonnaise, another great way to use these tomatoes is with...
by Market Staff | Aug 8, 2019 | Recipes
Ingredients: 3-4 Kohlrabi2 Apples1/2 cup of Red Onion (diced)2-3 Carrots (shred)1/2 cup of Ginger or Thai Sauce1/2 cup of Mayo (Duke’s is recommended) Preparation: Peel and cut apples and kohlrabi into matchstick size piecesAdd diced onions and shredded...