by Market Staff | Aug 13, 2019 | Recipes
Feel free to change to shrimp, pork, or beef. Recipe Source: C J Scalici Ingredients: (Serves 4) 1 cup rice vinegar1/2 cup water1/2 cup white sugar1/4 cup carrot, cut into 1/16-inch-thick matchsticks1/4 cup white (daikon) radish, cut into 1/16-inch-thick matchstick1/4...
by Market Staff | Aug 13, 2019 | Recipes
Ingredients: 3 peaches2 Tablespoons granulated sugar1 cup whipping cream (amount can be adjusted based on desired consistency of ice cream)½ teaspoon vanilla extract Directions: Approximately 4 hours before you want to make the ice cream, wash, dry and peel the...
by Market Staff | Aug 13, 2019 | Recipes
Ingredients: 3 Granny Smith or other firm, tart apples, washed, peeled and cut into slices of medium thickness2 Tablespoons sugar1/2 teaspoon cinnamon Directions: Arrange the apple slices in a 2-quart, covered casserole dish. Sprinkle the sugar, and then the cinnamon...
by Market Staff | Aug 13, 2019 | Recipes
Ingredients: 3 yellow squash (approximately ¾ pound)2 Tablespoons extra virgin olive oil⅛ teaspoon kosher salt⅛ teaspoon coarse ground black pepper1 Tablespoon dried oregano1 Tablespoon dried, minced onion Directions: 1) Blend the olive oil, salt, pepper, dried...
by Market Staff | Aug 13, 2019 | Recipes
Ingredients: 1 pound of firm eggplant washed, dried, peeled and cut into ½ inch slices(Do not slice the eggplant too thinly or it will easily burn while roasting)3 – 4 tablespoons extra virgin olive oil2 tablespoons dried Italian seasoning½ teaspoon fine sea...