Recipe: Salsa Cruda

Recipe: Salsa Cruda

One of local chef Mary Lacklen’s favorite joys of summertime are the fresh local tomatoes from the Greensboro Famers Curb Market. Besides a good ol’ tomato sandwich on white bead with Duke’s Mayonnaise, another great way to use these tomatoes is with...
Recipe: Kohlrabi Slaw

Recipe: Kohlrabi Slaw

Ingredients: 3-4 Kohlrabi2 Apples1/2 cup of Red Onion (diced)2-3 Carrots (shred)1/2 cup of Ginger or Thai Sauce1/2 cup of Mayo (Duke’s is recommended) Preparation: Peel and cut apples and kohlrabi into matchstick size piecesAdd diced onions and shredded...