by Market Staff | Feb 1, 2019 | News, Special Events
Greensboro, NC-The Greensboro Farmers Curb Market (501 Yanceyville St.) will host the annual “Love Your Local” French Toast Breakfast Saturday, February 9th beginning at 8 am and while supplies last. The chefs from Melt Kitchen & Bar will be...
by Market Staff | Jan 19, 2019 | News
Greensboro, NC- Greensboro Farmers Market Inc. announces a call for area chefs and educators as part of a local foods promotion initiative at the market. The market is seeking chefs and food enthusiasts with experience in demonstrations, tastings and healthy eating...
by Market Staff | Jan 15, 2019 | News
Greensboro, NC – Kitchen Connects GSO, an incubator program to grow prepared foods by local entrepreneurs (www.kitchenconnectsgso.com) is now open for applicants with a deadline of March 1stt. This 6 week training program is a partnership of The Greensboro...
by Market Staff | Jan 15, 2019 | News, Recipes, Uncategorized
Classic Russian vinaigrette salad (Винегрет) with roasted beets, dressed in simple extra virgin olive oil. This vibrant root-vegetable salad is a healthy comfort food, perfect all year round! yield: ABOUT 6 SERVINGS Ingredients: 1 large beet3 medium russet...
by Market Staff | Jan 11, 2019 | Uncategorized
The Greensboro Farmers Curb Market (501 Yanceyville Street) announces winter events including the Annual Chili Fundraiser Event and the Love Your Local French Toast Event and celebrates a vibrant Winter Market with fresh seasonal produce including carrots, celery,...