by Market Staff | Mar 10, 2018 | Recipes
The Basics: Oil & Acid Essentially the DNA of a vinaigrette is a combination of oil with some sort of acid. Some standard ratios would be 75% oil and 25% acid. Or 80% oil 20% acid. You don’t need to be super exact with these ratios, and tailor them freely to suit...
by Market Staff | Mar 7, 2018 | News, Special Events
Greensboro, NC- Greensboro Farmers Curb Market (GFM, 501 Yanceyville Street) is seeing signs of Spring in the Market — with the arrival of tender spring produce including salad greens, kale, arugula, mustard greens, spinach, bok choy, radishes, herbs, spring onions,...
by Market Staff | Feb 23, 2018 | News, Special Events
MADE 4 Market Arts, Crafts, & Pottery Show is the largest Triad based North Carolina juried craft event in the area. There will be a variety of handcrafted jewelry, pottery, fiber art, fine art, packaged artisan foods at this historic farmers market that houses...
by Market Staff | Feb 21, 2018 | News, Special Events
If you are a grower, horticulture expert, artisan of garden decor, a local service provider, educational/nonprofit, or otherwise related to plants and garden items please apply to the 2018 Go Green Annual Spring Plant Sale taking place on Sunday April 22, 2018 at the...
by Market Staff | Feb 6, 2018 | News, Special Events
The Greensboro Farmers Curb Market (501 Yanceyville St.) will host the annual “Love Your Local” French Toast Breakfast fundraiser this Saturday, Feb. 10th beginning at 8 am. Guest Chefs Mary Lacklen and Jay Pierce will be serving French Toast made with Massey Creek...