by Market Staff | Jan 20, 2018 | Recipes
Cornerstone Farm’s Chili 1 lbs hot or mild sausage (Armstrong Artisan Farm) 1 lbs Hamburger From Armstrong Artisan Farm 2 cans kidney beans 15 oz 2 cans black beans 15oz 1/2 medium sweet onion (diced) 2 cups tomato sauce 1 cup crushed tomatoes 1 bag of...
by Market Staff | Jan 20, 2018 | Recipes
Grits Crackers 1 Cup Old Mill of Guilford grits 1 Cup all-purpose flour 3/4 Teaspoon salt 1/2 Teaspoon baking soda 1/4 Teaspoon cayenne pepper 2 1/2 Tablespoons cold, unsalted butter, cup into 1/4 -inch pieces 1/2 Cup freshly grated Parmesan cheese 2/3 Cup buttermilk...
by Market Staff | Jan 17, 2018 | News
Greensboro, NC – Kitchen Connects GSO, a business incubator program for prepared food entrepreneurs, is now accepting applications for the Spring 2018 session. The program is a collaborative effort between Greensboro Farmers Curb Market, Out of the Garden Project and...
by Market Staff | Jan 13, 2018 | Recipes
Easy Collard Greens Ingredients 1 TBSP vegetable oil 1/2 small onion, thinly sliced 1 garlic clove, minced 1/2 tsp sugar 1/2 tsp red pepper flakes 1 large bunch collard greens 2 TBSP water 1 TBSP cider vinegar 1 slice Canadian bacon, diced and cooked Directions 1-...
by Market Staff | Jan 10, 2018 | News, Special Events
Greensboro, NC – The Greensboro Farmers Curb Market (501 Yanceyville Street) will host the 7th Annual Chili Challenge fundraiser on Saturday, January 20 from 9 am-noon. Local chefs, farmers, and food enthusiasts will compete for the bragging rights for the best...