by Market Staff | Feb 6, 2018 | News, Special Events
The Greensboro Farmers Curb Market (501 Yanceyville St.) will host the annual “Love Your Local” French Toast Breakfast fundraiser this Saturday, Feb. 10th beginning at 8 am. Guest Chefs Mary Lacklen and Jay Pierce will be serving French Toast made with Massey Creek...
by Market Staff | Jan 25, 2018 | News, Special Events
Greensboro Farmers Market, Inc. (501 Yanceyville Street) announces its upcoming 2018 calendar, celebrating local through events, cooking demonstrations and music. Each month, the market will offer local food cooking demonstrations and tasting events to highlight...
by Market Staff | Jan 24, 2018 | News, Special Events
The Greensboro Farmers Curb Market (501 Yanceyville St.) announce two upcoming Local Food Demonstrations and Tastings. These demonstrations include recipes that are made from more than half of ingredients available on the market day and are free to the public. Free...
by Market Staff | Jan 20, 2018 | Recipes
10lb bone-in short ribs 8lb ground sirloin 3lb pintos 3lb kidney beans 1.5lb red bell peppers 1.5lb yellow bell peppers 4 red onions 4lb crushed tomatoes 4lb diced tomatoes 0.5lb tomatillos 2oz chipotle chilis 4oz ancho chilis 1oz jaramillo chilis ½ cup Heinz chili...
by Market Staff | Jan 20, 2018 | Recipes
Cornerstone Farm’s Chili 1 lbs hot or mild sausage (Armstrong Artisan Farm) 1 lbs Hamburger From Armstrong Artisan Farm 2 cans kidney beans 15 oz 2 cans black beans 15oz 1/2 medium sweet onion (diced) 2 cups tomato sauce 1 cup crushed tomatoes 1 bag of...