by Market Staff | Oct 17, 2017 | Uncategorized
Sauteed Broccoli with French Breakfast Radish Ingredients: 1 large head broccoli (or two small), cut in bite-sized florets and stems 2 small bunches of radish, cut into coins 2 garlic cloves, thinly sliced 2 tbsp olive oil 3 tbsp water 2 tsp lemon juice salt and...
by Market Staff | Oct 11, 2017 | Recipes
Autumn Greens In A Pot This yummy soup will hold almost any late summer and early fall vegetables you have on hand! Make a pile of all the things you think would be tasty, take a picture, and then prep all the pieces mindfully and add them to taste. The process of...
by Market Staff | Oct 3, 2017 | News, Special Events
The Greensboro Farmers Curb Market will make a temporary move to J. Douglas Galyon Depot located at 236 East Washington Street on Saturday October 7th, 7 am – noon, as N.C. A & T celebrates their Homecoming. The Market’s once a year pop-up market in the historic...
by Market Staff | Sep 27, 2017 | Recipes
As we celebrate Guilford Local Food Week at the Market, we are also celebrating the end of summer corn! Natalie Foster, of Cornerstone Garlic Farm, led us in a cooking demonstration that included how to easily cut corn from the cob (using a sharp knife and a...
by Market Staff | Sep 26, 2017 | Recipes
September 22, 2017 Bruschetta 8 roma tomatoes, chopped in cubes 1/3 cup red onions, minced 5 or 6 basil leaves, finely chopped 3 garlic cloves, minced 1/2 cup red wine vinegar 1/2 cup olive oil 1 loaf french baguette, cut in 1/4 inch slices (lightly toasted, optional)...