by Market Staff | Nov 5, 2017 | Recipes
Bet-You-Won’t-Miss-the-Meat Chili! (Hearty Chili with Wine-Marinated Mushrooms) To Prepare Wine-Marinated Mushrooms: Ingredients 8 ounces Cremini mushrooms, washed, dried, and coarsely chopped 1 Tablespoon + 1 ½ teaspoons extra-virgin olive oil 1 Tablespoon + 1 ½...
by Market Staff | Oct 28, 2017 | Recipes
age Homemade Breakfast Sausage for Patties Ingredients: 1 pound of unseasoned ground pork 1 tsp salt 1 tsp ground black pepper 2 generous TBSP of finely chopped fresh sage or 1 generous tsp dried sage 1 fresh cayenne pepper, finely chopped with seeds or 1/2 tsp ground...
by Market Staff | Oct 18, 2017 | News
Greensboro, NC – The public is invited to the Pumpkin Pancake and Harvest Celebration Day on Saturday, October 21, 2017, from 8:00 am until 11:30 am at the Greensboro Farmers Curb Market (501 Yanceyville Street). Guest chefs Alex and Tim Amoroso of Cheesecakes...
by Market Staff | Oct 17, 2017 | Uncategorized
Sauteed Broccoli with French Breakfast Radish Ingredients: 1 large head broccoli (or two small), cut in bite-sized florets and stems 2 small bunches of radish, cut into coins 2 garlic cloves, thinly sliced 2 tbsp olive oil 3 tbsp water 2 tsp lemon juice salt and...
by Market Staff | Oct 11, 2017 | Recipes
Autumn Greens In A Pot This yummy soup will hold almost any late summer and early fall vegetables you have on hand! Make a pile of all the things you think would be tasty, take a picture, and then prep all the pieces mindfully and add them to taste. The process of...