by Market Staff | Sep 21, 2017 | Recipes
Fresh Field Peas Ingredients: 2 slices bacon, cut into ½-inch pieces (alternate cooking fat options: 1-2 Tbsp ghee, coconut oil or olive oil) 1 small yellow onion, chopped 1-2 cloves of garlic, minced 2 cups broth (chicken, beef, vegetable or bone all work well) 3...
by Market Staff | Sep 19, 2017 | News
December 15, 2107- The Greensboro Farmers Market, Inc. (GFM) announces the completion of funding for the 2017 Orange Card Token Program. This fresh food access token program was the result of a partnership with the Guilford Community Care Network (GGCN) Orange...
by Market Staff | Sep 19, 2017 | Recipes
Kale & Butternut Squash Pizza Ingredients Butternut Squash Sauce 2 cups butternut squash cut into 1” cubes 1 onion, roughly chopped 2 tbsp. avocado oil 1/4 tsp sea salt Other Ingredients 1 bunch kale, woody inner stem removed and leaves torn into 1 –...
by Market Staff | Sep 13, 2017 | News, Special Events
by Market Staff | Sep 5, 2017 | News
A limited supply of tokens will be available on Wednesday, September 6th 2017, on a first come, first serve basis. The Orange Card Market Token program is subject to available funding and as of September 6th, funding will be complete. Until additional funding is...