by Market Staff | Aug 23, 2017 | Recipes
Cesar Salad Ingredients: 1 large head of 2 small heads romaine lettuce 1 garlic clove 5 tablespoons olive oil 1 teaspoon Grey Poupon country dijon mustard 3 tablespoons fresh lemon juice 1 egg yolk 1 tablespoon Parmesan cheese, plus another 1 cup seasoned croutons 1...
by Market Staff | Aug 17, 2017 | Recipes
Tucker’s Peach Salsa-on-the-fly Tasty by the spoonful, would also delight a piece of fish, or grilled chicken, or a pork tenderloin! Try filling some warm tortillas with shredded lettuce or cabbage, bits of cooked fish, shrimp, chicken, beef or pork and a scoop of...
by Market Staff | Aug 16, 2017 | News, Special Events
8/19 8am – 945am Adam Doyle Solo saxophone 10am – 1130am Mystic Chicken electric Indie rock band 8/26 8am – 945am Tony Low timeless spirit, energy, a sonic cocktail of Big Star, Neil Young and REM 10am – 1130am Joel Landau and Larry Kirwan...
by Market Staff | Aug 9, 2017 | Recipes
Green Smoothie (Makes 16oz) 1 Organic Banana 2oz Unsweetened Almond Milk 1/2 c of your favorite Organic Berry or Peach 4 Pitted Dates 2 handfuls of Organic Spinach 1/2 Freshly Squeezed Lemon Place all of the ingredients into a blender, and blend well until ingredients...
by Market Staff | Aug 9, 2017 | Recipes
Thai Cucumber Basil and Watermelon Salad Serves Four Ingredients 1 tablespoon soy sauce (gluten-free if needed) 1 small garlic clove, minced ½ teaspoon minced ginger 2 teaspoons fresh lime juice 2 teaspoons rice vinegar 3 cups watermelon, deseeded and cut into cubes...