by Market Staff | Aug 16, 2017 | News, Special Events
8/19 8am – 945am Adam Doyle Solo saxophone 10am – 1130am Mystic Chicken electric Indie rock band 8/26 8am – 945am Tony Low timeless spirit, energy, a sonic cocktail of Big Star, Neil Young and REM 10am – 1130am Joel Landau and Larry Kirwan...
by Market Staff | Aug 9, 2017 | Recipes
Green Smoothie (Makes 16oz) 1 Organic Banana 2oz Unsweetened Almond Milk 1/2 c of your favorite Organic Berry or Peach 4 Pitted Dates 2 handfuls of Organic Spinach 1/2 Freshly Squeezed Lemon Place all of the ingredients into a blender, and blend well until ingredients...
by Market Staff | Aug 9, 2017 | Recipes
Thai Cucumber Basil and Watermelon Salad Serves Four Ingredients 1 tablespoon soy sauce (gluten-free if needed) 1 small garlic clove, minced ½ teaspoon minced ginger 2 teaspoons fresh lime juice 2 teaspoons rice vinegar 3 cups watermelon, deseeded and cut into cubes...
by Market Staff | Jul 21, 2017 | Recipes
Basil-Arugula Pesto makes 1 cup pesto Ingredients 2 cups (2 ounces) basil leaves only…no stems 3 cups (3 ounces) arugula, extended stems removed 1 clove garlic, peeled and minced (optional) 2 tablespoons pine nuts ⅛ teaspoon fine sea salt ⅛ teaspoon coarse ground...
by Market Staff | Jul 20, 2017 | News
Greensboro Farmers Market, Inc. (501 Yanceyville Street) will host its annual Peach Day celebration on Saturday July 29 at the curb market, from 9 am – 11am, on the Lindsay Street lawn. Market peach growers Leonard’s Orchard and Phillips Farm, will provide juicy, ripe...