by Market Staff | Jul 21, 2017 | Recipes
Basil-Arugula Pesto makes 1 cup pesto Ingredients 2 cups (2 ounces) basil leaves only…no stems 3 cups (3 ounces) arugula, extended stems removed 1 clove garlic, peeled and minced (optional) 2 tablespoons pine nuts ⅛ teaspoon fine sea salt ⅛ teaspoon coarse ground...
by Market Staff | Jul 20, 2017 | News
Greensboro Farmers Market, Inc. (501 Yanceyville Street) will host its annual Peach Day celebration on Saturday July 29 at the curb market, from 9 am – 11am, on the Lindsay Street lawn. Market peach growers Leonard’s Orchard and Phillips Farm, will provide juicy, ripe...
by Market Staff | Jul 19, 2017 | News, Special Events
blt, bacon lettuce tomato, food challenge, local food, farmers market, tomato tasting, tomato sandwich
by Market Staff | Jul 8, 2017 | News
Greensboro, NC – Thanks to a $7,500 grant from Cone Health and the Cone Health Foundation, Greensboro Farmers Market, Inc. (GFM) announces the continuation its partnership with the Guilford Community Care Network (GGCN) Orange Card Program. This partnership...
by Market Staff | Jul 8, 2017 | News
The Greensboro Farmers Curb Market will host the annual Made 4 the Holidays Arts, Craft and Pottery Show on Sunday November 12 11am – 4pm and Sunday December 3 11am – 4pm. A limited number of early bird tickets will be available for customers wanting to shop from 10am...