by Market Staff | Jun 15, 2017 | Recipes
(Recipe based on Cook’s Illustrated’s “French Potato Salad with Dijon Mustard and Fines Herbs” July 2002) Ingredients: 2 pounds of medium sized or small New Potatoes 2 or 3 cloves of Garlic ¼ cup of Olive Oil (divided) Kosher Salt Maldon’s Sea Salt (optional) 1½ Tbsps...
by Market Staff | Jun 7, 2017 | News
The public is invited to the Blueberry Pancake and Celebration Day on Saturday, July 15, 2017 from 8:00 am until 11:30 am at the Greensboro Farmers Curb Market (501 Yanceyville Street). Guest chef Alex Amoroso of Cheesecakes by Alex will prepare his famously light...
by Market Staff | Jun 7, 2017 | News
The public is invited to attend the Great American Cookout at the Greensboro Farmers Curb Market. Sir Charles, of Sir Charles Gourmet Barbeque Sauce, will be grilling up local meats and seasonal produce to celebrate the official start of the summer season. Steve...
by Market Staff | May 26, 2017 | News
Greensboro Farmers Market Inc. announces a call for area chefs and educators as part of a dynamic new local foods promotion initiative at the market. The market is seeking chefs and food enthusiasts with experience in demonstrations, tastings and healthy eating...
by Market Staff | May 16, 2017 | News, Special Events
The public is invited to the Strawberry Pancake and Celebration Day on Saturday, May 20, 2017 from 8:00 am until 11:30 am at the Greensboro Farmers Curb Market (501 Yanceyville Street). The event will be served outside, on the Market lawn. Picnic seating is available...