by Market Staff | May 3, 2017 | News
The Greensboro Farmers Curb Market is recognized as hub of activity and gathering, a longtime Greensboro tradition. A typical market Saturday has 1,500 patrons, increasing to as many as 5,000 on peak summer days. The market offers several opportunities for local...
by Market Staff | Apr 28, 2017 | News, Special Events
Kitchen Connects Greensboro will kick off its program with free consumer classes, taught by the Guilford County Cooperative Extension and hosted at the Greensboro Farmers Curb Market. Family and Consumer Science agents, Vincent Webb and Shameca Battle, will be leading...
by Market Staff | Apr 15, 2017 | Recipes
Spinach Salad Ingredients: 1 pound bag of baby spinach 1 red onion, half sliced in 1 in. piece and other half reserved 4 roma tomatoes diced 5-6 button mushrooms, sliced 4 hard-boiled eggs, sliced 1 pound bacon, fried and crumbled with grease reserved Hot Bacon...
by Market Staff | Apr 13, 2017 | News
Greensboro Farmers Curb Market offers several Fresh Food Access Programs. The Market proudly accepts SNAP/EBT, Guilford Community Care Network Orange Cards, and WIC and Senior Farmers Market Nutrition Program vouchers. With the re-opening of the Wednesday, Mid-Week...
by Market Staff | Apr 13, 2017 | News, Special Events
Greensboro Farmers Curb Market (501Yanceyville Street) will open the seasonal Mid-Week Market on Wednesday, April 19th, 2016. The hours will be 8am -1pm. Patrons may shop for freshly picked produce, farm fresh eggs, local dairy products, pastured meats (beef, pork,...