by Market Staff | Oct 29, 2016 | News, Special Events
Guest Chef Steve Terrill will be preparing three wonderful rosemary inspired dishes in our Harvest Learning Cafe. Stop by for a sample of Onion Roesmary Soup, Rosemary Foccacia Bread, and Rosemary Popsicles. Thanks to these market vendors who have contributed to this...
by Market Staff | Oct 25, 2016 | News, Special Events
Experience the magic of the holidays at MADE 4 the Holidays Arts, Crafts, & Pottery Show, a 20 year tradition in Greensboro. The farmers market transforms into an eclectic wonderland of locally produced culinary treats, fine art, fiber art, pottery, jewelry, and...
by Market Staff | Oct 12, 2016 | Recipes
Garlic Cilantro Sauce: This is a must try sauce. Use it on roast pork, chicken wings or to dip dumplings and fried wontons. The sauce will also keep refrigerated for a couple of weeks or more. INGREDIENTS: 1⁄2 cup oyster sauce (does not taste like oysters at all but...
by Market Staff | Oct 12, 2016 | News, Special Events
Wednesday, October 26 at 9 AM – 11 AM Sweet potatoes are delicious and nutritious! Join our friends Sheri Vettel and Caitlin Romm, Dietitians with the Partnership for Community Care, who will be preparing a super trendy sweet potato toast made with arugula, goat...
by Market Staff | Oct 8, 2016 | News, Special Events
The Greensboro Farmers Curb Market will make a temporary move to J. Douglas Galyon Depot located at 236 East Washington Street on Saturday Oct. 29, 7 am – noon, as N.C. A & T celebrates their Homecoming. The Market will operate at normal hours 7 a.m. – noon....