by Market Staff | Jul 30, 2016 | Recipes
Ingredients: For the crust: 1 1/4 cups all-purpose flour 3/4 teaspoon sea salt 1 stick (1/2 cup) very cold unsalted butter; cubed 1/4 cup ice-cold water 1 large egg yolk + 1/2 teaspoon water; slightly beaten (for egg wash) For the pesto: 1 cup packed fresh basil...
by Market Staff | Jul 30, 2016 | Recipes
Ingredients: 1 lb. okra Approximately 2 quarts canola oil, for frying 1 tsp. sea salt, plus more to taste Juice of 1 lime Directions: Julienne okra lengthwise, cutting it into thin strips about the width of fries. In a stockpot or deep fryer, heat canola...
by Market Staff | Jul 30, 2016 | News
August 6, Sat: BLT and Tomato Tasting Day August 27, Sat: Fresh Flavors of Montagnard Cuisine Tasting September 10, Sat: Farmers’ Appreciation Day September 25, Sun: Pokez Flea: Vintage & Antique Fair October 22, Sat: Pumpkin Pancake & Celebration Day Oct 23,...
by Market Staff | Jul 27, 2016 | News
Kids First Saturdays returns to the Market on Saturday, August 6th with educator Tracie Heavner of the Bryan YMCA with a session on portion sizes and physical activity focusing on how physical activity affects the heart. This free educational program for children ages...
by Market Staff | Jul 27, 2016 | News
2016 Meeting Schedule August 18, Thursday: GFM Executive Board Meeting (5:30pm) September 14, Wednesday: GFM Board Meeting (5:30pm) October 19, Wednesday: GFM Executive Board Meeting November 8, Tuesday: VAC Meeting (6pm) November 16, Wednesday: GFM Board Meeting...