by Market Staff | Jul 30, 2016 | Recipes
Ingredients: 1 lb. okra Approximately 2 quarts canola oil, for frying 1 tsp. sea salt, plus more to taste Juice of 1 lime Directions: Julienne okra lengthwise, cutting it into thin strips about the width of fries. In a stockpot or deep fryer, heat canola...
by Market Staff | Jul 30, 2016 | News
August 6, Sat: BLT and Tomato Tasting Day August 27, Sat: Fresh Flavors of Montagnard Cuisine Tasting September 10, Sat: Farmers’ Appreciation Day September 25, Sun: Pokez Flea: Vintage & Antique Fair October 22, Sat: Pumpkin Pancake & Celebration Day Oct 23,...
by Market Staff | Jul 27, 2016 | News
Kids First Saturdays returns to the Market on Saturday, August 6th with educator Tracie Heavner of the Bryan YMCA with a session on portion sizes and physical activity focusing on how physical activity affects the heart. This free educational program for children ages...
by Market Staff | Jul 27, 2016 | News
2016 Meeting Schedule August 18, Thursday: GFM Executive Board Meeting (5:30pm) September 14, Wednesday: GFM Board Meeting (5:30pm) October 19, Wednesday: GFM Executive Board Meeting November 8, Tuesday: VAC Meeting (6pm) November 16, Wednesday: GFM Board Meeting...
by Market Staff | Jul 22, 2016 | News, Special Events
The Greensboro Farmers Curb Market will host a tasting for Montagnard Cuisine on Saturday, August 27th from 9 am to noon. Discover traditional Central Highland Vietnamese cookery that has been updated with easy prep and incorporates locally available herbs. This...