by Market Staff | Jul 9, 2016 | Recipes
Ingredients: 1 cup carrot fronds, large stems removed 2 cloves garlic, rough chopped 4 tablespoons Parmesan, grated 3 tablespoons almonds, toasted 1 tablespoon honey (or less, to taste) 1 tablespoon red wine vinegar (or less, to taste) 1 1/2 teaspoons kosher salt, or...
by Market Staff | Jul 9, 2016 | News
By Pat Mertz Esswein, From Kiplinger’s Personal Finance, August 2016 Population: 285,342 Cost of living: N/A (national median: 100) Median home price: $121,000 (national median: $185,000) Healthy highlight: City Center Park, including the Great Lawn, a natural...
by Market Staff | Jul 13, 2016 | News
Posted: Tuesday, July 5, 2016 11:55 pm Greensboro N&R – Stop by the Greensboro Farmers’ Curb Market, 501 Yanceyville St. in Greensboro, on Saturday for a taste of homemade pesto. From 9 to 11 a.m., chefs Mary Lacklen and John Jones will prepare fresh pesto...
by Market Staff | Jul 9, 2016 | News
The Greensboro Farmers Curb Market will host a sampling of Zoodles (noodles made from spiral cut zucchini) topped with mint chimichurri on Wednesday, July 13th from 9 am to noon. Guest chefs Sherri Vettel and Caitlin Romm from Partners 4 Community Care will...
by Market Staff | Jul 7, 2016 | News
The Greensboro Farmers Curb Market will host a Blueberry Celebration and Pancake Day on Saturday July 16th from 8 am – 11:30 am. The picnic will be held on the lawn at the corner of Lindsay & Yanceyville Streets. Chef Alex Amoroso of Cheesecakes by...