Peaches Flambé
Ingredients: 1 stick butter 3/4 cup brown sugar 1 lb. peaches, pitted, sliced 1/2 cup southern comfort 2 tsp. 151 rum 2 Tbsp. apricot schnapps Directions: Heat butter in skillet until melted Add brown sugar and cook on high, stirring constantly until melted Add...
Peachy Chard Salad
Ingredients: 4 ox. Swiss chard, stemmed Pinch of Kosher salt Pinch of black pepper 1 tsp. extra virgin olive oil 2 Tbsp. vinegar 2 Tbsp. honey 2 peaches, peeled, pitted and sliced 2 Tbsp. sliced almonds, toasted 1/4 cup chevre Directions: Slice chard into ribbons....
Peach & Cornbread Panzanella
Ingredients: 3 Tbsp. sherry vin 6 Tbsp. olive oil 1 Tbsp. turbinado sugar Pinch of ground black pepper Pinch of Kosher salt 4 peaches, pitted, wedge 1/2 red onion, julienne 1/2 cup basil, chiffonade 1 cup cherry tomatoes, halved 1/2 lb. cornbread, sliced & grilled...
Herb Tasting Series
New herb tasting series begins Saturday, July 9th at the Greensboro Farmers Curb Market in the lawn from 9 to 11 am.