Peachy Chard Salad
Ingredients: 4 ox. Swiss chard, stemmed Pinch of Kosher salt Pinch of black pepper 1 tsp. extra virgin olive oil 2 Tbsp. vinegar 2 Tbsp. honey 2 peaches, peeled, pitted and sliced 2 Tbsp. sliced almonds, toasted 1/4 cup chevre Directions: Slice chard into ribbons....
Peach & Cornbread Panzanella
Ingredients: 3 Tbsp. sherry vin 6 Tbsp. olive oil 1 Tbsp. turbinado sugar Pinch of ground black pepper Pinch of Kosher salt 4 peaches, pitted, wedge 1/2 red onion, julienne 1/2 cup basil, chiffonade 1 cup cherry tomatoes, halved 1/2 lb. cornbread, sliced & grilled...
Herb Tasting Series
New herb tasting series begins Saturday, July 9th at the Greensboro Farmers Curb Market in the lawn from 9 to 11 am.
Kids First Saturdays Return
Kids First Saturdays returns to the Greensboro Farmers Curb Market today with educators Marla Rindale and Ginny Schaadt of the Ragsdale YMCA. June’s focus is “Whoa, Slow and Go Foods” helping children recognize healthy choices.