by Market Staff | Mar 25, 2016 | Recipes
For an Easter appetizer or hors d’oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs dish on the Kitchen Vignettes blog. Find the complete article...
by Market Staff | Mar 4, 2016 | Vendor Profile
Bill Mullins needs very little introduction to anyone who’s shopped the Market but it’s fun to feature him anyway.
by Market Staff | Mar 2, 2016 | News, Special Events
April 16, Sat: Market History Project Unveiling April 17, Sun: Annual Plant Sale April 20, Wed: Mid-Week Market Begins April 23, Sat: Gritty Blues Day April 27, Wed: Partners 4 Community Care Demo May 1, Sun: Made 4 the Market May 4, Wed: Homeschool Day May 7, Sat:...
by Market Staff | Mar 2, 2016 | Vendor Profile
The Market brings many things to each vendor, customer, volunteer and staff member each week. Foremost, of course, is food and conversation. Then, for many, comes art and artists. This week we feature a person who may produce the Market’s most unusual art – Susanne...
by Market Staff | Feb 27, 2016 | Vendor Profile
Shop for with us for fresh and frozen meat, fish, and poultry. Know your farmer and know their practices. You will find a range of options including pastured raised, grass-fed, hormone free, antibiotic free, animal welfare certified, and sustainable practices. Check...