Greensboro Farmers Market Year Events: 2016

April 16, Sat: Market History Project Unveiling April 17, Sun: Annual Plant Sale April 20, Wed: Mid-Week Market Begins April 23, Sat: Gritty Blues Day April 27, Wed: Partners 4 Community Care Demo May 1, Sun: Made 4 the Market May 4, Wed: Homeschool Day May 7, Sat:...

Meet Your Vendor: Yonno Press

The Market brings many things to each vendor, customer, volunteer and staff member each week.  Foremost, of course, is food and conversation.  Then, for many, comes art and artists. This week we feature a person who may produce the Market’s most unusual art – Susanne...

Meat, Seafood, and Poultry at the Market

Shop for with us for fresh and frozen meat, fish, and poultry. Know your farmer and know their practices. You will find a range of options including pastured raised, grass-fed, hormone free, antibiotic free, animal welfare certified, and sustainable practices. Check...
Meet Your Vendor: Flora Ridge Farm

Meet Your Vendor: Flora Ridge Farm

Tony and Joy Bono first brought their Flora Ridge hydroponic greens to Market some eight years.  Before beginning Flora Ridge, Tony had as diverse a career as anyone in the Market. From selling fire suppression systems to running a laundromat with linen service to...

Meet Your Vendor: Mill's Farm

Tobacco farming today is a very different business than it was even a few years ago.  Wesley Mills at Tables 60 and 61, at the end of Aisles B and C, can tell you about how it used to be and how he chose to leave tobacco long ago.  (Here’s a hint, “tobacco is a whole...