by Market Staff | Mar 21, 2015 | News
Gritty Blues at Greensboro Farmers Curb Market with The Piedmont Blues Preservation Society, Saturday April 25, 2015 Greensboro Farmers Curb Market, 501 Yanceyville St., will host “Gritty Blues”, April 25, 2015 from 8 am – 11:30 am, an event honoring...
by Market Staff | Mar 26, 2016 | Vendor Profile
Meet Your Vendor: Mill's Farm Tobacco farming today is a very different business than it was even a few years ago. Wesley Mills at Tables 60 and 61, at the end of Aisles B and C, can tell you about how it used to be and how he chose to leave tobacco long ago....
by Market Staff | Mar 11, 2015 | News
What is a CSA ? CSA, or Community Supported Agriculture, is an increasingly popular choice for people who want to support local farmers while enjoying an array of products from those farmers. CSA programs often consist of signing up for a specific number of weeks,...
by Market Staff | Mar 26, 2016 | Vendor Profile
Meet Your Vendor: Flora Ridge Farm Tony and Joy Bono first brought their Flora Ridge hydroponic greens to Market some eight years. Before beginning Flora Ridge, Tony had as diverse a career as anyone in the Market. From selling fire suppression systems to running a...
by Market Staff | Mar 5, 2015 | News
Eggs at the Market “I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly...