by Market Staff | Feb 17, 2015 | News
Meat at the Market Once upon a time, meat was rare at any farmers market. Not so now and especially not so at the Curb Market. Nine annual vendors and one consistent daily vendor provide a variety of meat and one annual vendor provides seafood. (Annual vendors have...
by Market Staff | Feb 17, 2015 | News, Vendor Profile
Bakers in the Market Many of us have baking memories. Mine is of the yeast rolls my Mother made using my future Mother-in-law’s recipe. A close second has to be my Grandmother’s tiny, crusty biscuits – perfect for a bit of butter and a bite of ham. For each of us...
by Market Staff | Feb 3, 2015 | News
February 14th French Toast Brunch at the Greensboro Farmers Curb Market The Greensboro Farmers Curb Market, 501 Yanceyville Street, will host a Valentine’s French Toast Brunch on Saturday February 14, 2015, 8 am – 11:30 am in the Harvest Room which will be...
by Market Staff | Feb 3, 2015 | News
Chili Challenge Yields a Super Bowl Worthy Recipe News & Record, Jan. 28, 2015 – Nine teams competed Saturday in the fourth annual Chili Challenge at the Greensboro Farmers Curb Market at 501 Yanceyville St. in Greensboro. I was invited by the market to vote...
by Market Staff | Jan 3, 2015 | News
4th Annual Chili Challenge Set for Saturday, January 24th at the Greensboro Farmers Curb Market The Greensboro Farmers Curb Market, 501 Yanceyville Street, will host its annual Chili Challenge on Saturday January 24, 2015, 8 am – 11:30 am in the market’s...