by Market Staff | Aug 7, 2013 | Recipes
Recently at a GFCM marketing meeting Carol Pryor of Birch Fork Farm brought marinated tomatoes that were so good we all had seconds and thirds. She was kind enough to share this simple seasonal recipe with us. If you’re at the market stop by her booth and ask...
by Market Staff | Jul 18, 2013 | News
Ever wonder what marbles have to do with watercolor marbling? Take Susanne Martin’s weekend class and find out! You will learn the traditional techniques of watercolor marbling as it has been done through the centuries and leave with a stack of beautiful...
by Market Staff | Jul 15, 2013 | Recipes
Pan-Roasted Dry-Aged Rib Eye from Momofuku, by David Chang and Peter Meehan Ingredients: One 2- to 2 1/2 lb bone-in rib-eye steak, preferably dry-aged Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter A few sprigs of thyme 3 garlic...
by Market Staff | Jun 28, 2013 | News
Greensboro Farmers Curb Market is pleased to announce its SNAP bonus program for Wednesdays in July and August: On Wednesdays, the Market will match SNAP transactions up to $20 dollar for dollar. For example, SNAP customers who withdraw $10 from their account, will...
by Market Staff | May 20, 2013 | Recipes
Jamie Oliver’s Dan Dan Noodles I recently picked up Jamie Oliver’s American cookbook encouraged by it’s beautiful pictures and tasty sounding recipes. Last week I turned my bounty from the market into this beauitful and very spicy noodle dish. It...