by Market Staff | Jul 15, 2013 | Recipes
Pan-Roasted Dry-Aged Rib Eye from Momofuku, by David Chang and Peter Meehan Ingredients: One 2- to 2 1/2 lb bone-in rib-eye steak, preferably dry-aged Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter A few sprigs of thyme 3 garlic...
by Market Staff | Jun 28, 2013 | News
Greensboro Farmers Curb Market is pleased to announce its SNAP bonus program for Wednesdays in July and August: On Wednesdays, the Market will match SNAP transactions up to $20 dollar for dollar. For example, SNAP customers who withdraw $10 from their account, will...
by Market Staff | May 20, 2013 | Recipes
Jamie Oliver’s Dan Dan Noodles I recently picked up Jamie Oliver’s American cookbook encouraged by it’s beautiful pictures and tasty sounding recipes. Last week I turned my bounty from the market into this beauitful and very spicy noodle dish. It...
by Market Staff | May 16, 2013 | News
We have lots of fun events up our sleeve specially planned for the midweek evening crowd! Think beer tastings, food trucks, cooking demos and EBT bonus bucks! Stay tuned and come on down!
by Market Staff | Apr 10, 2013 | Recipes
I recently went to Giacomo’s Italian Market on New Garden Road for sandwiches and couldn’t pass up the homemade pasta they sell. Not being one for leftovers I’ve had about a cup and a half of fresh pasta in my fridge. Staring blankly into my fridge...