by Market Staff | May 16, 2013 | News
We have lots of fun events up our sleeve specially planned for the midweek evening crowd! Think beer tastings, food trucks, cooking demos and EBT bonus bucks! Stay tuned and come on down!
by Market Staff | Apr 10, 2013 | Recipes
I recently went to Giacomo’s Italian Market on New Garden Road for sandwiches and couldn’t pass up the homemade pasta they sell. Not being one for leftovers I’ve had about a cup and a half of fresh pasta in my fridge. Staring blankly into my fridge...
by Market Staff | Mar 16, 2013 | News
With the beautiful beets and greens at the market this morning I thought a little creamy goat cheese with crunchy sweet pecans and red beets topped with a little honey balsamic vinaigrette would be the perfect lunch! Hope everyone had a wonderful Market Day. Baby...
by Market Staff | Mar 15, 2013 | Recipes
EASY FOCACCIA To make the starter 1/2 cup (4 ounces) cool water 1/16 teaspoon instant yeast or 1/16 teaspoon active dry yeast 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour To make the dough all of the starter 1/2 cup (4 ounces) lukewarm water 2...
by Market Staff | Mar 15, 2013 | News
Vendors at the Greensboro Farmers Curb Market (GFM) now accept Supplemental Nutrition Assurance Program (SNAP) benefits in as payment for food and produce. SNAP is a program of the United States Department of Agriculture’s (USDA) Food and Nutrition Service. SNAP was...