Looking for an amazing way to dress your pasta salad this summer? Check out this basil spinach pesto recipe. You can enjoy this cold or warm over pasta, or on your pizza as the base!
Ingredients:
- 2 cups spinach
- 2 cups basil
- ½ cup raw cashews
- 3 tbsp nutritional yeast (can sub parmesan)
- 2 garlic cloves (minced)
- Salt/pepper to taste
- 1 tbsp fresh lemon juice
- ½ cup olive oil
Add all ingredients to food processor except olive oil. Pulse until ingredients are chopped into small pieces. Add in the olive oil and pulse again until ingredients are combined. Store in the fridge for up to five days.