Join us for our annual BLT Fundraiser on Saturday August 17th! Chef Noah Sheets has planned a great menu for you all featuring local ingredients sourced from our great farmers and vendors! Brought all together by the GOAT of spreads, Duke’s Mayo!
BLT w/basil mayo $10
Mater sandwich w/ basil mayo $9
Add a fried egg to either sandwich $2
Substitute candied bacon for $2
Side of candied bacon $4
Sides great for sharing:
8oz tomato cucumber salad – $5
8oz potato salad – $5
Featuring the produce of Smith Farms, Mindenhill Farms, Hoey Farm, eggs of Massey Creek Farms, & bread from Piedmont International Bakery!
Fundraising proceeds go to supporting GFM, Inc, a non-profit 501(C)(3) which operates The Greensboro Farmers Curb Market on behalf of the City of Greensboro.
