by Market Staff | Jan 15, 2019 | News, Recipes, Uncategorized
Classic Russian vinaigrette salad (Винегрет) with roasted beets, dressed in simple extra virgin olive oil. This vibrant root-vegetable salad is a healthy comfort food, perfect all year round! yield: ABOUT 6 SERVINGS Ingredients: 1 large beet3 medium russet...
by Market Staff | Jan 8, 2019 | News, Special Events
The public is invited to the Greensboro Farmers Curb Market’s Annual Chili Fundraiser, Saturday, January 26th from 9am until noon, while supplies last. Guest chef Patrick Roby of M’Coul’s Public House, Greensboro’s favorite Irish pub (110 W McGee St, Downtown...
by Market Staff | Dec 12, 2018 | News, Special Events
Give the gift of local this holiday season and support local artisans and producers in the TRIAD. The market will host TWO Holiday Markets this year on Saturdays December 15th and December 22nd. Shop from over 80 local small businesses with shelf-stable and artisan...
by Market Staff | Dec 8, 2018 | News
Did you know? We accept SNAP/EBT! The Market participates in several nutritional assistance programs including the Supplemental Nutritional Assistance Program (SNAP), which provides electronic food stamps for community members who qualify. As part of the Market’s...
by Market Staff | Dec 7, 2018 | News
Greensboro, NC- The Greensboro Farmers Curb Market (501 Yanceyville Street) is the Triad’s original and largest ALL-LOCAL (100 miles or less). Open year-round, GFM is seeking high-quality and local products grown or produced within a 100 mile radius of the Market....
by Market Staff | Dec 7, 2018 | News
Greensboro, NC – Greensboro Farmers Market Inc. (GFM) announces a call for area chefs and educators as part of a local foods promotion initiative at the market. The market is seeking chefs and food enthusiasts with experience in demonstrations, tastings and healthy...