Recipe: Quickstart Guide to Eating Kraut & Kimchis
Eating krauts and kimchis everyday is easy! Let us help you with this quickstart guide, best uses for each kind and 10 simple recipes.
Recipe: Zucchini and Kale Pesto Pasta
Recipe: Zucchini and Kale Pesto Pasta INGREDIENTS 2 cups baby kale + more for garnish ¾ cup whole walnuts ¼ cup olive oil + more for zucchini 5 cloves garlic ½ cup Parmigiano-Reggiano cheesegrated plus shavings for garnish 12 ounces Papardelle 2 fresh firm...
Recipe: Yellow Squash and Watermelon Salad
Recipe: Yellow Squash and Watermelon Salad INGREDIENTS 6 cups cubed seedless watermelon 2 medium yellow summer squash, chopped 2 medium zucchini, chopped 1/2 cup lemon juice 12 fresh mint leaves, torn 1 teaspoon salt 8 cups fresh arugula or baby spinach 1 cup (4...
Recipe: Buttered Balsamic Mushrooms
Recipe: Buttered Balsamic Mushrooms INGREDIENTS 1 tablespoon olive oil 1 large or 2 small shallots, peeled and finely diced 3 tablespoons unsalted butter, divided 1 pound white or cremini mushrooms, sliced 1/8-inch thick 1/2 teaspoon kosher salt 1/4 teaspoon freshly...
Recipe: Roasted Broccoli
Roasted vegetables are one of life’s most perfect foods. A little bit of olive oil, salt, and pepper is all you really need to make most vegetables delicious. But there are times a person wants to be a little bit extra, and those times call for roasted vegetables that are fancy.