Peachy Chard Salad
Ingredients: 4 ox. Swiss chard, stemmed Pinch of Kosher salt Pinch of black pepper 1 tsp. extra virgin olive oil 2 Tbsp. vinegar 2 Tbsp. honey 2 peaches, peeled, pitted and sliced 2 Tbsp. sliced almonds, toasted 1/4 cup chevre Directions: Slice chard into ribbons....
Peach & Cornbread Panzanella
Ingredients: 3 Tbsp. sherry vin 6 Tbsp. olive oil 1 Tbsp. turbinado sugar Pinch of ground black pepper Pinch of Kosher salt 4 peaches, pitted, wedge 1/2 red onion, julienne 1/2 cup basil, chiffonade 1 cup cherry tomatoes, halved 1/2 lb. cornbread, sliced & grilled...
Our State- Easy Egg Salad Recipe featuring eggs from the Market
An easy recipe for the fresh eggs available at the Market.
Farm Fresh Savory Oatmeal
Ingredients: 1 tablespoon olive oil 1 cup butternut squash, finely diced 1/3 cup red onion, finely diced 2 3/4 cups low-sodium vegetable broth 6 large sun dried tomato halves, not packed in oil, finely chopped 1/2 teaspoon sea salt 1/2 teaspoon ground pepper 1 cup old...