by Market Staff | Mar 25, 2016 | Recipes
For an Easter appetizer or hors d’oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs dish on the Kitchen Vignettes blog. Find the complete article...
by Market Staff | Jul 9, 2014 | Recipes
When peaches are ripe and overflowing, an old favorite like cobbler, served with vanilla ice cream, is like a treat from your grandmother. Recipe courtesy of The Glass Onion in Charleston, SC.
by Market Staff | May 16, 2014 | Recipes
Thanks to Donya Mullins for all her help with Gritty Blues and this super simple and delicious grits recipe.
by Market Staff | Apr 16, 2014 | Recipes
Recipes Fresh Basil Pesto INGREDIENTS 2 c Loosely packed fresh Genovese Basil 1 c Fresh Spinach 2-3 Cloves of garlic, more if you like it garlicky 1/3 c Unsalted almonds, walnuts or pine nuts 2/3 c Extra Virgin Olive Oil ½ c Pecorino or Parmesan Cheese, grated Salt...
by Market Staff | Sep 12, 2013 | Recipes
Using a few seasonal ingredients you can whip this healthy meal at home . This recipe and can be tweaked to reflect your tastes. If you like spicy food, consider passing crushed red pepper flakes at the table. Serve with a good crusty artisan bread (Loaf Bakery) and...
by Market Staff | Aug 7, 2013 | Recipes
Recently at a GFCM marketing meeting Carol Pryor of Birch Fork Farm brought marinated tomatoes that were so good we all had seconds and thirds. She was kind enough to share this simple seasonal recipe with us. If you’re at the market stop by her booth and ask...