by Market Staff | Jul 15, 2013 | Recipes
Pan-Roasted Dry-Aged Rib Eye from Momofuku, by David Chang and Peter Meehan Ingredients: One 2- to 2 1/2 lb bone-in rib-eye steak, preferably dry-aged Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter A few sprigs of thyme 3 garlic...
by Market Staff | May 20, 2013 | Recipes
Jamie Oliver’s Dan Dan Noodles I recently picked up Jamie Oliver’s American cookbook encouraged by it’s beautiful pictures and tasty sounding recipes. Last week I turned my bounty from the market into this beauitful and very spicy noodle dish. It...
by Market Staff | Apr 10, 2013 | Recipes
I recently went to Giacomo’s Italian Market on New Garden Road for sandwiches and couldn’t pass up the homemade pasta they sell. Not being one for leftovers I’ve had about a cup and a half of fresh pasta in my fridge. Staring blankly into my fridge...
by Market Staff | Mar 15, 2013 | Recipes
EASY FOCACCIA To make the starter 1/2 cup (4 ounces) cool water 1/16 teaspoon instant yeast or 1/16 teaspoon active dry yeast 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour To make the dough all of the starter 1/2 cup (4 ounces) lukewarm water 2...
by Market Staff | Mar 8, 2013 | Recipes
When I came to the market last Saturday I had a roasted root vegetable dinner in mind, but I went home with the perfect ingredients for a winter market pizza. I picked up a pepperoni log from Meadows Farm, spinach from Tony Bono and fresh Mozzarella from Calico...