by Market Staff | Jul 24, 2020 | Food Demos, Recipes
by Market Staff | Mar 10, 2020 | Recipes
Heart Healthy Recipes – with Chef Ray Little and The Links, Inc, in partnership with American Heart Associate for Heath Health Month Balsamic Glazed Brussel Sprouts Serving Size: 4 Ingredients: 1 pound fresh Brussel sprouts 1 cup chicken stock 1 tablespoon...
by Market Staff | Aug 13, 2019 | Recipes
Recipe by: Morgan Powell Ingredients: ½ cup raw buckwheat groats 1 small yellow onion, small diced4 cloves garlic, minced4 cups grated turnip (1 medium turnip)1 cup chickpeas (cooked or canned)1 tablespoon ground cumin1 teaspoon ground coriander½ cup finely chopped...
by Market Staff | Aug 13, 2019 | Recipes
Feel free to change to shrimp, pork, or beef. Recipe Source: C J Scalici Ingredients: (Serves 4) 1 cup rice vinegar1/2 cup water1/2 cup white sugar1/4 cup carrot, cut into 1/16-inch-thick matchsticks1/4 cup white (daikon) radish, cut into 1/16-inch-thick matchstick1/4...
by Market Staff | Aug 13, 2019 | Recipes
Ingredients: 3 peaches2 Tablespoons granulated sugar1 cup whipping cream (amount can be adjusted based on desired consistency of ice cream)½ teaspoon vanilla extract Directions: Approximately 4 hours before you want to make the ice cream, wash, dry and peel the...
by Market Staff | Aug 13, 2019 | Recipes
Ingredients: 3 Granny Smith or other firm, tart apples, washed, peeled and cut into slices of medium thickness2 Tablespoons sugar1/2 teaspoon cinnamon Directions: Arrange the apple slices in a 2-quart, covered casserole dish. Sprinkle the sugar, and then the cinnamon...